Catalan Roast - {Rustido A La Catalana}

Recipe Ingredients

2 lbs	908g / 32oz	Veal roast
2 tablespoons	30ml	Lard
1/4 cup	59ml	Dark rum
3/4 cup	177ml	Dry white wine
1		Garlic - unpeeled
1 section		Thyme
6		Black pepper grains
2		Cloves
1		Bay leaf
		Salt and pepper - to taste
1/2		Cinnamon

Recipe Instructions

Heat lard. Brown thyme, bay leaf, cinnamon stick, pepper grains, head of garlic, and the cloves in a deep casserole with the meat over a moderate fire. Turn the meat frequently until well browned, then sprinkle with salt and pepper, pour wine and rum over it, cover casserole, and cook over fairly low flame for 2 hours or until meat is tender. If necessary, add small amounts of hot water during cooking.

Before serving, strain sauce. Slice meat and serve in sauce.

Source:
THE SPANISH COOKBOOK by Barbara Norman - Published by Bantam Books, Inc. (c) 1969

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